Bodega Menu
Bodega is a contemporary cocktail bar and Vietnamese noodle restaurant that offers a unique upscale dining experience in San Francisco. The ambiance is modern and trendy, making it a favorite for those seeking an elevated Vietnamese cuisine experience.
The menu features traditional Vietnamese dishes with a modern twist, like banh cuon and banh kot, along with innovative creations like the fish cake burger with egg. Customers rave about the impressive flavors and presentation of dishes like the Bo ne and the Bun Cha.
The drinks menu is equally impressive, with expertly crafted cocktails and the must-try Viet coffee. The restaurant's commitment to sustainability with compostable containers and plastic-free packaging adds to the overall dining experience. With attentive service and a warm atmosphere, Bodega has earned its place as a top spot for Vietnamese cuisine enthusiasts.
Bodega Classics
Shaking Beef
Cubed filet sautéed with onions & crispy potatoes over rice with salt & pepper lemon sauce.
Dry Hu Tieu
Rice noodles served with chicken, shrimp, ground pork, house-made fish cake, cucumbers and crispy shallots in a garlic soy
Vegan Dry Hu Tieu
Rice noodles served with fried tofu, mushroom, cucumbers, and crispy shallots in a garlic soy.
Bodega Beef Pho
Northern style pho with rare filet, brisket and beef meatballs over rice noodles in beef broth
Vegan Soup Of The Week
Vegan Bun Bo Hue served with fried tofu, mushrooms and yuba “beef” over vermicelli in lemongrass & mushroom broth
Lemongrass Pork Chops
Grilled pork chops marinated in lemongrass served over rice
Garlic Noodles
Thick egg noddles sautéed with garlic, onions, leeks, and celery
